Eighty-6 Catering
Welcome to Eighty-6 Catering, where we bring the farm-to-table experience to your special events. Indulge in the freshest local ingredients crafted into delightful dishes that cater to your unique preferences.
Meet the Chef
Guy Rahme
Chef & Owner
Chef Guy is an accomplished culinary artist with an impressive career that spans continents and culinary traditions. His journey began in Lebanon, his birth place, where he pursued formal training in culinary arts at a prestigious culinary institution.
Upon completing his studies, he was handpicked to join the pre-opening team of the renowned Four Seasons Hotel Beirut, where he quickly distinguished himself with his exceptional skills and work ethic. This experience served as a cornerstone in his career, offering him invaluable exposure to the highest standards of luxury hospitality and fine dining.
Eager to broaden his culinary horizons, he relocated to Canada, where he sought out for new challenges and opportunities. His journey led him to work alongside one of Canada’s most celebrated culinary figures, Chef Lynn Crawford at her restaurant Ruby WatchCo. Under her mentorship, Guy not only perfected his craft but also honed his leadership abilities, becoming adept at managing high-performance teams and executing complex, high-pressure service environments.
His expertise and vision were instrumental in the successful launch of several premier dining establishments in Toronto. He played a critical role in the opening of Byblos, a restaurant celebrated for its innovative approach to Eastern Mediterranean cuisine, as well as RH Café in Yorkdale Mall, known for its chic ambiance and refined menu.
Throughout his career he had the honour of cooking for numerous celebrities, dignitaries, top government officials, and royal families, further establishing his status as a chef of distinction. His ability to craft exquisite, memorable dining experiences has made him a sought-after figure in the culinary world.
Today Guy is channeling his extensive experience and passion into his latest venture: the creation of his own catering company Eighty-6 Catering. This new chapter in his career is driven by a desire to share his love of food and hospitality with a wider audience. Chef Guy’s catering services reflect his commitment to excellence, offering bespoke culinary experiences that transform any occasion into an unforgettable event.
Our Story
Crafting Culinary Memories
Eighty-6 Catering was born out of a passion for food, community, and the culinary heritage of Toronto. The name itself carries deep significance, blending the essence of a kitchen term used in every kitchen around the globe with Guy’s birth year, 1986. We highlighted the number 6 as a proud nod to Toronto, the vibrant city that serves as the heart and soul of the company.
From the very beginning, Eighty-6 Catering was driven by a singular mission: to elevate the catering experience by bringing the best of local ingredients to every table. Understanding that great food starts with great ingredients, the company forged strong relationships with farmers and suppliers from all corners of Toronto. This commitment to sourcing locally not only ensures that the produce is fresh and of the highest quality but also supports the city’s thriving agricultural community.
At Eighty-6, the culinary journey is as important as the final dish. Every menu is a carefully crafted experience, tailored to reflect the unique taste and preferences of each client. Whether it’s an intimate gathering or a grand celebration, the team at Eighty-6 goes above and beyond to create unforgettable dining experiences that resonate with the true flavor of Toronto.
In Every bite you can taste the passion, the city, and the story that has made Eighty-6 Catering a beloved part of Toronto’s Culinary Landscape.